Chefsebny provides a high quality private chef service, cooking classes and catering. With over 15 years’ experience, Chef Sebastian will bring a circle of unexpected and classic flavours to your plate.
I have worked across the globe in destinations such as Berlin, The Alps in Austria, The Swiss Alps, the chic city of Agia Napa in Cyprus, and now stateside in the best city in the world, New York City! I have worked in restaurants, in hotels, in a country club, on cruise ships and in educational institutions for adults as well as children.
My training began in Europe where I gained a Bachelor’s Degree in Culinary Arts. While I can cook any type of cuisine, my specialties are German, Mediterranean and American cuisines. My career began in 2001 and I have worked myself up to an Executive Chef.
I have had the honor to work with popular TV chef, Rainer Strobel, who is the Executive Chef at the Sorat Hotel, in Berlin. My credentials include working in a Michelin nominated restaurant. However, I really enjoy working with fresh ingredients and herbs and spices with simple and organic food that can be presented in a modern and fresh way.
My main inspiration to cook as a career stems from the home-style German cooking that my mom cooks. She is known for her amazing soups and boulette, which is a German styled meatball. At an early age, I worked with her closely in the kitchen and she allowed me to learn her techniques.
I am currently working for Flik Hospitality at the Convent of the Sacred Heart School NYC as an Executive Chef cooking up healthy, fresh meals for today’s youth so that they can energized to learn and be our world leader.
I am always looking to extend my knowledge to others so please feel free to contact me with any questions you may have. I’m happy to cook you up some delicious food and share my passion with you.