Creative Catering was launched in March 2007. My husband and I have three sons and, when the youngest was about to start nursery, I was desperate to get back into catering. Catering has always been my passion and I have worked alongside chefs in France for Relais Chateaux.
However, hotel and restaurant work was not going to work for family life so I became my own boss of Creative Catering. In 2008, I started catering for weddings, anniversary parties, cold buffets, sports dinners and more, receiving great appreciation and lots of positive feedback from our clients.
Over the past 2 years we have grown dramatically and are catering for increasing numbers. The main core of my business is weddings, thriving on a fantastic reputation for standard of food and personal service to the bride, groom and family.
I am able to advise couples and share my experiences to help things run smoothly. My staff and I work as a close team and we at supply a complete catering package, including linen, glasses, crockery, cutlery and experienced waiting staff.