In 1996, a small group of Irish entrepreneurs came to the US and started Fadó with the goal of bringing the best of Dublin pubs to the US. That goal stands firm today as we passionately bring Irish pubs into the 21st Century. A pub doesn’t maintain a high standard for more than 20 years without relentless attention to detail. Our cod, used in our famous fish and chips, is sustainably caught in the deep, icy waters of the North Atlantic near Iceland.
Our meats are custom cut by third-generation butchers in Vermont. Pull up a seat and see (and taste) first-hand what 21st Century Irish quality is. The most important part of the pub is the hospitality. We strive to make sure you have a great time here and that you return with more stories to tell. Regular customers are the lifeblood of our business and we’re lucky to have many. Our crew makes sure they’re well looked after and they’ll do the same for you. We talk about baking a lot of care, curiosity, and craic into each lunch, happy hour, dinner, and brunch. We hope you feel that when you’re in our pub.
Great design is necessary to make people feel at home. Our pub, designed and constructed in Ireland, does just that with four different designs inside one pub subtly stitched together, each featuring its own special ambience.