A family business opened in 1981, Mangia transformed the New York lunch scene by being one of the first to focus on fresh, artisanal ingredients and a menu of rustic and classic Italian fare. Today we continue with the same passion for food by preserving our beloved Mangia classics as well as continuing to create new seasonal recipes. Most of all, we take pride that whether you’re joining us for a quick lunch or catering a large event, our food is always crafted in house and baked fresh daily.
We serve breakfast, lunch, dinner and hors d’oeuvres for groups from six to 600 people - either in a location of your choosing or in one of our customised event spaces. Your order is packaged elegantly and efficiently so your orders can be serves directly from our custom boxes without having to transfer the food to new serving ware. Our delivery staff will help unwrap your order and pick up platters at the end of your meeting.
We're able to accommodate your event needs, whether you are looking to host an event at one of our locations or looking to have us cater the event offsite.