Spitbraai by Monique caters for weddings, private functions and corporate spitbraais at your venue, and also on ships, such as the SA Navy battleships. We are based in Cape Town Peninsula.
LAMB, PORK, SUCKLING PIG, VENISON and BEEF is spit-roasted to perfection on site, with a closed state-of-the-art gas spitbraai.
Opt for Traditional South African Barbeque or a Fish and Seafood braai.
A meal complete with sauces, breads, vegetables, starches, salads and desserts awaits you.